SOUTH TYROL DOC

CHARDONNAY 2023

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Grape variety / 100% Chardonnay

Location / Bergmannhof, St. Pauls/Eppan

Soil / Clayey, limestone-gravel soils with very stony sections

Training system / Guyot

Yield / 65 hl/ha

Age of vines / Up to 30 years

Harvest / by hand, end of august

 

Vinification / Fermentation mostly in steel barrels with a small portion in 500-litre oak tonneaux, malolactic fermentation. Aged on fine lees for 5 months, bottled in March 2024.

 

No. of bottles / 7.700 of 0,75 l

 

Analytical data

Alcohol / 13 vol %

Residual sugar / 1,9 g/l

Total acidity / 4,7 g/l

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Drinking temperature / 10 °C