SOUTH TYROL DOC

EART 2021

​

Grape variety / Chardonnay, Sauvignon blanc, Manzoni bianco

Location / Bergmannhof, St. Pauls/Eppan

Soil / Clayey, limestone-gravel soils with very stony sections

Training system / Guyot

Yield / 50 hl/ha

Age of vines / 10-30 years

Harvest / by hand, mid-September

 

Vinification / Spontaneous fermentation on the skins, thenaged on the skins in clay amphorae for 1 month, malolactic fermentation and aging on fine lees in old oak tonneaux for 10 months and another 8 months in an old oak tonneaux. Bottled untreated and unfiltered May 2023.

 

No. of bottles / 1.270 of 0,75 l and 18 of 1,5 l

 

Analytical data

Alcohol / 13,5 vol %

Residual sugar / 2,1 g/l

Total acidity / 4,7 g/l

 

Drinking temperature / 12 °C

 

Award
93/100 points Wein-Plus