Mitterberg IGP

HOAMET 2021

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Grape variety / 100% Vernatsch

Location / Bergmannhof, St. Pauls/Eppan

Soil / Clayey, limestone-gravel soils with very stony sections

Training system / Guyot

Yield / 60 hl/ha

Age of vines / 20 years

Harvest / by hand, end of September

 

Vinification / Spontaneous fermentation with partly whole grapes in open tonneaux, then malolactic fermentation and aging for 18 months on fine lees in oak tonneaux. Bottled untreated and unfiltered in may 2023.

 

No. of bottles / 1.952 of 0,75 l and 24 of 1,5 l

 

Analytical data

Alcohol / 13,0 vol %

Residual sugar / 1,3 g/l

Total acidity / 5,1 g/l

 

Drinking temperature / 14 °C

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Awards/ TOP WINE in the wine guide Slow Wine