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SOUTH TYROL DOC
VERNATSCH 2021
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Grape variety / 100% Vernatsch
Location / Bergmannhof, St. Pauls/Eppan
Soil / Clayey, limestone-gravel soils with very stony sections
Training system / Guyot
Yield / 80 hl/ha
Age of vines / Up to 20 years
Harvest / by hand, early September
Vinification / Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. Aged on fine lees in same barrels for 6 months, bottled April 2020.
No. of bottles / 2.900 to 0,75 l
Analytical data
Alcohol / 12 vol %
Residual sugar / 1,8 g/l
Total acidity / 4,3 g/l
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Drinking temperature / 12 °C
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Award / 91/100 points Falstaff wine guide 20/21
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