SOUTH TYROL DOC

VERNATSCH 2023

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Grape variety / 100% Vernatsch

Location / Bergmannhof, St. Pauls/Eppan

Soil / Clayey, limestone-gravel soils with very stony sections

Training system / Guyot

Yield / 80 hl/ha

Age of vines / Up to 20 years

Harvest / by hand, early September

 

Vinification / Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. Aged on fine lees in same barrels for 6 months, bottled April 2024.

 

No. of bottles / 4.868 of 0,75 l

 

Analytical data

Alcohol / 12 vol %

Residual sugar / 1,5 g/l

Total acidity / 4,4 g/l

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Drinking temperature / 12 °C

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