Eart 2022

Name meaning: a field blend that matures in terracotta amphorae buried in the earth, just as in the old days
Variety: Chardonnay, Sauvignon blanc, Manzoni bianco
Wine series: Selektion
Alcohol: 12,5 Vol %
N. of bottles: 1,458 of 0,75 l

Harvest: by hand, mid-September

Vinification: Spontaneous fermentation on the skins, then aged on the skins in clay amphorae for 1 month, malolactic fermentation and aging on fine lees in clay amphorae for 11 months and another 7 months in an old oak tonneaux. Bottled untreated and unfiltered in May 2024.

Pairs beautifully with shellfish and crustaceans, grilled fish, asparagus and Asian cuisine.

Serving temperature: 12 °C

Site: Bergmannhof, St. Pauls/Eppan
Age of vines: 10-30 years
Soil: Clayey, limestone-gravel soils with very stony sections
Training system: Guyot