Chardonnay 2025

Variety: 100% Chardonnay
Wine series: Klassisch
Alcohol: 12,5 Vol %
N. of bottles: 5.600 of 0,75 l

Harvest: by hand, end of august

Vinification: Fermentation mostly in steel barrels with a small portion in 500-litre oak tonneaux, malolactic fermentation. Aged on fine lees for 7 months, bottled April 2026.

Excellent as an aperitif and with light starters, vegetarian dishes and fish.

Serving temperature: 10 °C

Site: Bergmannhof, St. Pauls/Eppan
Age of vines: Up to 35 years
Soil: Clayey, limestone-gravel soils with very stony sections
Training system: Guyot