Lagrein 2025

ALTO ADIGE DOC

€15,50
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About the wine


Variety: 100% Lagrein
Wine series: Klassisch
Alcohol: 12,5 Vol %
N. of bottles: 8.000 of 0,75 l
Harvest & vinification

Harvest: by hand, end of september


Vinification: Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. Aged in same oak barrels for 8 months, bottled in June 2026.
Serving suggestion

Outstanding with pasta Bolognese, mushroom risotto, spiced tapas and various meat dishes.

Serving temperature: 16-18 °C
Vineyard

Site: Bergmannhof, St. Pauls/Eppan
Age of vines: 6 - 20 years
Soil: Clayey, limestone-gravel soils with very stony sections
Training system: Guyot
Fact sheet
Weinbrief (PDF) hier herunterladen
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